YESSS!!!!! It's definitely the Thukpa night tonight!I wait whole year for winters so that I could make myself a bowl of this steamy delight.Thukpa is a yummy Tibetan noodle soup and very easy to make.hope you'll like the recipe <3
Ingredients:
1 medium capsicum
1 medium tomato
1 bowl carrots
1 bowl cabbage
1 onion
1 tb spoon ginger
1 clove garlic
2 tb spoon margarine/butter
4 to five freshly ground black pepper
1 pinch of turmeric powder
1 pinch of Koupon powder/garam masala (optional)
1 tb spoon vinegar
1 packet curry noodle
salt to taste
method:
Ingredients:
1 medium capsicum
1 medium tomato
1 bowl carrots
1 bowl cabbage
1 onion
1 tb spoon ginger
1 clove garlic
2 tb spoon margarine/butter
4 to five freshly ground black pepper
1 pinch of turmeric powder
1 pinch of Koupon powder/garam masala (optional)
1 tb spoon vinegar
1 packet curry noodle
salt to taste
method:
thinly slice all the vegetables and grate the ginger and garlic
add the margarine or butter in a pan,add the ginger,garlic and onions slices.let it cook for one minute.add all the vegetables and cook for another minute.add turmeric,black pepper,salt and stir well.then add 4 cups of water.now add your curry noodle.you could also add plain noodle or any other seasoning you like.bring it to a boil.you could also add some more butter if you like.add some vinegar in the end.
garnish with thinly sliced spring onions and cabbage.serve ''HOT''
It's the best on a cold winters night.especially if you've caught cold like my sis :P